Thursday, April 5, 2012

Sugar Sugar, ooooh Honey Honey...


We're all about some honey this month... Spring is here.  The bees are beginning to buzz and all we can think about is the sweet, luscious taste honey brings to a drink.  So needless to say, our drink of the month for April is a delightful iced concoction of tea and honey.  We took our beloved Burrough's Brew tea (a black tea with coconut), added some honey (of course!), threw in some milk to make it creamy and iced it down to quench your thirst on these hotter than normal Spring days.  And the result:  a SUGAR HONEY- topped with whipped cream and a drizzle of honey.  It's sure to satisfy your sweet tooth. 

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