Thursday, September 13, 2012

V-60 pour over.

We now have the Hario V-60!
 
v-60


This new brewing mechanism is sleek & swank!
The Hario is similar to the Melitta manual system, with its cone shaped brewer and filters and the concept of pouring the water over the grounds. With the Hario, its all about how you pour the water over the grinds. The Hario has grooves on the inside to help guide the water in a circular motion around the cone, never dumping more water then what it takes to saturate the grinds. You always want to preheat the cone with hot water and get the paper filter wet before you put the grinds in it. You want a consistent pattern when pouring ...
 
 
You will not be disappointed at the quality, because it definitely makes a great cup of coffee.

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